Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. My boys like traditional Italian pizza with lots of cheese. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Top each with lamb; garnish with … Drop bag in the bath for 45 minutes. Serves 4-6. Mix well and divide into 4 balls. Ground lamb may not be our go-to meat, but we can't simply deny how it amazingly blends with other ingredients, and its flavor is topnotch. Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. This helps the mixture to firm up and makes it easier to form your kabobs. Bake for 15-20 minutes until golden brown. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. tzatziki sauce, ground nutmeg, ground lamb, onion, lemon juice and 10 more. Top each pizza with half the cooked lamb and half the sumac. Drizzle this with the tzatziki and eat it either in slices, folded, or rolled up like a giant taco. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. of crumbled feta on each taco. For the Tzatziki Sauce: Line fine-mesh strainer set over deep container or bowl with 3 paper coffee filters or triple layer of paper towels. I've been craving tzatziki sauce for a few days now and with the weekly challenge being pizza, I knew what I had to do. Remove skewers from refrigerator. Greek-style lamb pizzas with free-range lamb mince and a homemade tzatziki to serve. Serves 4-6. Preheat oven to 190°C and lightly grease two oven trays. Top each pizza with half the cooked lamb and half the sumac. Preheat oven to 190°C and lightly grease two oven trays. Add the lamb and garlic and season with salt and pepper. Bake for 15-20 minutes until golden brown. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Sprinkle ¼ cup (50g) fetta over the salsa, followed by 100g marinated lamb strips. If you love Greek food and burgers, these greek burgers are a must this summer! A Mediterranean and Middle Eastern inspired lamb sumac pizza with tzatziki dip that is easy to make and full of flavour. Meanwhile, prepare the tzatziki; in a medium bowl mix together the yogurt, cucumber and mint. Set aside. Put the patties in a freezer bag, and remove the air through a vacuum sealer or the displacement method. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. While I’ll go along with it because it means an easy night for me in the kitchen, I like to venture out with other types of pizza, like this Greek pizza with tzatziki sauce. Happy July and happy burger month on Eat the Gains! In a bowl, mix ground lamb, dried oregano and salt and pepper until well blended. Cook over moderately high heat, breaking up the meat with a wooden spoon, until the lamb is no longer pink, 3 minutes. https://www.newideafood.com.au/lamb-pine-nut-and-tzatziki-pizzas When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. We’re a little pizza-ed out from our weekend. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes. Grill kabobs until charred on the outside and medium-rare on … Add a few shakes of salt and pepper. Refrigerate 30 minutes. Meat mains Turkish pizza with radish and mint tzatziki Main Serves 4 6h 50 min This recipe calls for a little effort in the dough-making department, but it yields sumptuous crisp flatbreads topped with warmly spiced lamb mince, pine nuts and sweet caramelised onions. Top each pizza with half the cooked lamb and half the sumac. Tzatziki sauce. Tzatziki sauce consists of Greek yogurt, cucumber, lemon juice, and fresh dill. Spoon yogurt into … EatSmarter has over 80,000 healthy & delicious recipes online. Add the cucumbers and stir. Greek seasonings, herbs, and spices added to ground lamb can only take your burger to new heights. How to make lamb burger. Making the Greek Lamb Burgers with Tzatziki Sauce: Before I begin to build this awesome burger, I like to start with the Greek Tzatziki sauce. Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Finish with 1 oz. In a bowl, combine all of the lamb ingredients together. Serves 4-6. Set aside to cool while preparing toppings. Remove pizza from oven and top with tzatziki and baby rocket leaves. This lamb is delicious in a gyro, or just by itself with some yummy tzatziki sauce. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Make the burgers / patties: Combine lamb with the fresh breadcrumbs, egg and seasonings in a large bowl. Cook under a preheated moderate grill or on a prepared barbecue for 15 minutes, turning occasionally, or until any meat juices run clear. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Form meat around skewers, making an oblong sausage shape pressing and securing firmly. To finish, top with 1 cup (100g) mozzarella. Tip: You can use brought pizza bases for this recipe or look for the pizza dough recipe on the Eat Love Share. Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Bake for 15-20 minutes until golden brown. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. Refrigerate for 30 minutes. With wet hands, form into patties. Greek Lamb Gyro Bowls with Tzatziki Tasty Yummies. Put the cucumber in a strainer set over a bowl. Thread the lamb cubes equally onto 4 metal or wooden skewers (previously soaked in water) for 20 minutes. Set aside to cool while preparing toppings. Remove pizza from oven and top with tzatziki and baby rocket leaves. Get some grilled pita breads. Cover and refrigerate the mixture for 45 minutes. Preheat Oven & Prepare Lamb: Preheat oven to 220°C and spray an oven proof tray with non stick spray or line with baking paper. Whether for breakfast, lunch, or dinner, I hope you consider adding this list of recipes using ground lamb in your recipe box and serving them at your family table soon. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. salad greens, cooked rice, feta cheese, sea salt, cucumber, black pepper and 18 more. Try them out! https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Mini Lamb Gyros Vice. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever. Place in the fridge for 15 minutes. 1 tablespoon fresh oregano leaves chopped. Put into dish towel and squeeze almost all juice and discard juice. Bake for 15-20 minutes until golden brown. Combine the ground beef, grated onions, garlic powder, turmeric, paprika, lemon zest, cinnamon, and parsley in a medium bowl. Easy, peasy, beautiful - enjoy! When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Serve immediately, wrapped in foil or held together with a toothpick if desired. The Lamb Pita with Tzatziki Sauce recipe out of our category Pork! Meanwhile, heat a fry pan over medium high heat and sear the lamb mince, breaking it into small chunks with a wooden spoon.Add smoked paprika and a pinch of salt and fry for 1-2 minutes until browned. 1 tablespoon fresh oregano leaves chopped. Mix the ground meat with your hands until everything is well combined. Ground Lamb Loaf & Tzatziki Sauce Recipe - Food.com Provided by : food.com Process the onion in food processor for 10 to 15 seconds. Tzatziki: Yogurt Sauce (Greek yogurt and cucumber sauce) 2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt 1 medium cucumber, peeled, … I topped mine with feta cheese, blackened artichokes, and even some fresh cucumber. https://forkthisway.com.au/recipes/lamb-tzatziki-pizza-with-basic-pizza-dough Divide mixture into four equal portion and shape each into a patty about 4 inches wide. Add the … Top each pizza with half the cooked lamb and half the sumac. Return onion to food processor and add lamb, garlic, marjoram, rosemary, salt, and pepper. https://www.scotchkitchen.com/recipe/scotch-lamb-and-tzatziki-pitta Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Taste, and adjust seasoning. Brush grill with oil. Form 4-8 patties from the ground meat mixture by making a flattened ball, slightly pressing the center of the meat in the middle, and smoothing out the outside of the patty as you go. Process about 1 minute until it becomes a fine paste. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Preheat oven to 400°F (this is also great on the bbq). 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