Byrek can be frozen after it is assembled and then thawed before baking, making an easy weeknight dinner for the family. They make theirs with filo dough. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that for this Albanian Spinach Byrek it works better with the ready made. 1 cup oil, preferably olive oil 1½ packets (or about 30) pastry leaves (filo dough) 1½ pounds spinach, chopped Roll loosely into swirls or fold into horseshoe shapes. Pite, is a pie made up of filo pastry and the pastry is homemade. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. ( Log Out /  I recommend using a pastry brush to brush a single layer of olive oil on each layer. They make theirs with filo dough. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. The pie is made in some other parts of southern Albania. Albanian Spinach Pie – Byrek Me Spinaq. Byrek is made by superimposing very thin layers of dough, which are alternated with tasty fillings and then baked in the oven. One of the most famous is byrek with spinach. Change ). In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Byrek me Spinaq, is an Albanian spinach pie. Change ), You are commenting using your Twitter account. Is there a recipe for the meat filled ones ? Pite, is a pie made up of filo pastry and the pastry is homemade. Jan 20, 2016 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Frozen phyllo dough saved the day. You can make this recipe with the stalk or remove them. I have never seen or heard of covering the pie with water. Saved by This Makes Me <3. You can even add other vegetables as well, such as mushrooms. It makes a perfect snack or appetizer and is full of vegetables. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. It's also known as "burek", "borek", "boureki" or "pita".Byrek is a very popular dish in the Balkan region. Join us on this culinary adventure! Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. Brush phyllo lightly with olive. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. Exploring kid-friendly recipes from around the world one meal at a time. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Cover with two tea towels and leave for 1 hour before serving. Byrek is traditional to southern Albania but is made throughout the country with variations. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. I love making these for lunch, they are even the perfect size for packed lunches. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Sampling the traditional dishes for each new region is certainly a personal highlight. Back for 35-45 minutes, until golden. It is very common amongst the villages, it softens the pie – its not enough water to make it soggy . It's also known as "burek", "borek", "boureki" or "pita".Byrek … Created June 10, 2019 by: itisclaudio 5. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Spinach and Feta Cheese Byrek PieIngredients1 pound of baby spinach, sliced thinly6 scallions, sliced thinly1/2 cup of chopped parsley1/2 cup of fresh dill or 1T of dried dill1 tsp oregano4 eggs, beatenSalt and pepper to taste2 cups of feta cheese1/2 cup of shredded cheddar cheese1/2 cup of extra virgin olive oil8 sheets of phyllo doughSteps1. It can also be … What I like about this particular recipe is that it’s simple in preparation and it has a good balance of flavors. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. The pie can also be frozen after it is … Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Repeat steps 2 and 3 creating 6 byrek. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Enter your email address to follow this blog and receive notifications of new posts by email. Jun 3, 2017 - Byrek me Spinaq, is a delicious spinach pie that is beloved in Albania. This recipe works better with ready made pastry. Then add feta and cheddar cheese. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. Any combination of greens can be used in this recipe. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. Stir well.3. Albanian Pie with Ricotta and Spinach (Byrek me Gjize dhe Spinaq) In Main Course by Xhulio on March 1, 2018. You can also use tinned pureed spinach, it works very well. The phyllo dough can make or break this dish. Fold the phyllo back over the top towards the center and brush with oil. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Freshness is the key. Jump to Recipe. Byrek is very popular in the region. ( Log Out /  Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. https://www.myalbanianfood.com/recipe/albanian-meat-byrek/. I think you will love it too! Albania: Byrek Filopastry with spinach and feta cheese. ( Log Out /  Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food Press down the top layer to make the pie more compact.6. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Mix together so the egg covers all the spinach. Add the two eggs and crumble in the cheese. They use the feta … Hi Leeanne, I do have a Byrek me Mish recipe, it is: https://www.myalbanianfood.com/recipe/albanian-meat-byrek/, My Albanian Food. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is… We like it crisp. Top with 4 more sheets, brushing oil before add the next layer. One of the most popular food items in Albania is byrek. Lakror (Gheg Albanian: Laknor) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. Byrek is one of our greatest discoveries in Albania! Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Byrek can be made with meat filling, pumpkin filling or spinach and cheese, as we’ve done in this recipe. Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Bake in the oven at 180 degrees for 30 minutes or until golden brown. Change ), You are commenting using your Facebook account. Brush olive oil all over the byrek and sprinkle with basil. 5. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Spinach is a great superfood packed with vitamins and nutrients for little ones and adults alike. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. Heat oven to 350 F2. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 … You can use frozen spinach however it may make the pastry soggy so best to let it defrost first. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. Season with salt and pepper. Dec 8, 2016 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Oct 6, 2020 - Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days. Posted on May 7, 2014 Updated on May 12, 2014. This kale byrek recipe puts a fun twist on a traditional Albanian spinach byrek. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. This pastry was requested from Auntie Saniye's subscribers numerous times. This is a great savory dish to get your children to eat their greens. However, you don’t have to be a knowledgeable foodie to appreciate great flavours and to try new things. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is what I’ve made here. Enjoy your cooking – let me know how it goes! ( Log Out /  Difficulty – You Can Do It Preparing the Dough . A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Jan 2, 2014 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Too much oil can make this dish greasy. Albanian Recipes. So, as a mom of three, I didn’t have the time to experiment with this dough, as much as I would’ve liked to. This pastry was requested from Auntie Saniye's subscribers numerous times. Oil the based of a baking dish and place the byrek inside against each other. Follow with three more sheets.4. Does it have to be fresh spinach, or isit possible to use frozen? Brush a 10-in pie plate with olive oil. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Byrek ( Albanian spinach pie ) Albanian-byrek. Albania: Byrek Filopastry with spinach and feta cheese. Make the filling: In a large bowl combine spinach, parsley, dill, scallions, oregano and eggs. Spinach byrek. Feb 12, 2017 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. Low fat feta cheese works just as well as full fat feta cheese. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. With dishes like Byrek and its Greek cousin Spanokopita, it’s all about the phyllo dough. We also keep it crisp when packing up for lunches. Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the best things about travel and exploring new places is the food. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). It should make the burek soggy. Ensure all stalks are cut off the spinach if required and place them into a mixing bowl. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. The pie can also be frozen after it is assembled and thawed before baking. Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. Any combination of greens can be used in … Albanians love savory pies and I do too. Albanian Byrek. This Albanian spinach pie or byrek rolls are just wonderful: … With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Mine gobbled their slices up and hopefully yours will, too. Change ), You are commenting using your Google account. First, take a huge bowl and put the flour, olive oil and salt. Even though it might sound very difficult, preparing the dough for pie is very easy. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on … Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Byrek is traditional to southern Albania but is made throughout the country with variations. Go easy on the olive oil in between layers of the phyllo dough. Posted on May 7, 2014 Updated on May 12, 2014. Albanians love savory pies and I do too. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Pour the filling into the pan. Depending on the region of Albania, the fillings vary. Line with 1 phyllo sheet, letting the access fall over the edge of the pan. 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