Atmosphere. On this particular day, Shannon had the dining room sing happy birthday to my Dad. Take some time to check out the army of waiters who work this room. Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. Her website, www.bylandersea.com, features published stories from her global adventures and a link to her travel journal: The Luggage Diaries. Dinner is usually better. The goal is to sit in the downstairs dining room. Friday Lunch: Friday has always been the busiest day at Galatoires. John the waiter, is always good. This # FlashbackFriday is giving us goosebumps Miss yall! Friday Lunch: Friday has always been the busiest day at Galatoires. Peanut, who I find out is a regular line sitter, offers me his milk crate so I don’t have to stand … it’s much appreciated, so I offer to buy him a beer. Feb 17, 2012 - This Pin was discovered by On The Veranda. Glasses of chardonnay immediately grace every table in the dining room. What a delicious dessert, rich, smooth and perfectly balanced between the coffee and chocolate flavors. I had 3 course lunch with fantastic gumbo, a perfectly cooked and delicious blackened fish and chocolate panacotta. While on the road, she enjoys tasting local cuisine from hole-in-the-wall eateries to fine dining and wine establishments. Galatoire’s treats the staff like family, even keeping them on the payroll after Hurricane Katrina hit. Get the crabmeat maison and shrimp remoulade. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. See the video below for what that experience is like. More Travel. She’s been at Galatoire’s for a number of years. Friday Lunch at Galatoire’s Map A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. For some of them, this is more than they’ll make at their day job, so why not take the day off and pop a squat on Bourbon Street? 27,066 likes. They are fabulous with or without the Bearnaise sauce. Table hopping is ceaseless; like a wedding reception where everyone in the room knew the guest of honor and were quick to greet fellow attendees. In between bites of food, we pause so the entire dining room can either sing someone happy birthday or congratulate someone on an engagement. My choice was a popular one, no doubt because the kitchen does amazing things with those critters. The band exited to a rousing brass rendition of “When the Saints Go Marching In.” To say the music enlivened the already primed group is an understatement. We ordered the fish with a Meuniere Amandine sauce. Answer 1 of 8: I've asked before, but this is something I've always wanted to do and I may be able to make it work on this next trip. An order of soufflé potatoes, puffy fries as light as helium filled pillows, appeared on our table, then disappeared just as quickly. galatoire's friday lunch January 20, 2012 Food, Restaurant, Space andrea 6 Comments. Known as the Galatoire Goute (pronounced goo-TAY), this treasure combines shrimp remoulade (coated in a tangy sauce), crabmeat maison (bound in Creole mustard aioli with capers, scallions, and lemon), and crayfish salad. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. This # FlashbackFriday is giving us goosebumps Miss yall! And for more information on New Orleans, click here. Doors to the downstairs dining room, aka the party room (trust me, you don’t want to be upstairs), opens shortly before 11:30am. That’s another benefit of this restaurant (and this city in general), you never know who you may bump into. Friday Lunch. Service. I doubt most patrons come to lunch on Friday’s for the culinary treats, but those who do will find it top notch! Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. A staff member will appear outside the restaurant door around 8am and will begin taking names for the 11:30 seating. Press/Writer inquiries: [email protected], Celebrating authentic food and travel — worldwide. The day I went, a long table stretched down the center the room, edged by about 20 beautiful young girls. Loud and festive. 3.) Guess we stood out as non-locals. John Fontenot has been a waiter at Galatoire's in New Orleans since 1967.He is from Cajun country and spoke French before English. Go at 3:00 if you feel like it. Immediately following Dad’s serenade, a gentleman on the other side of the dining room stood up to make a toast. And this was a big one: Friday Lunch at Galatoire’s. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). The “catch” is this:  The first floor dining room doesn’t come with a reservation, so unless you are a VIP you have to go about getting a table the old fashioned way … wait in line on Bourbon Street. About Galatoire’s A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. Thanks for the info, Axle. Coat & tie etc. If you go to New Orleans, get in line early and experience the Friday soiree off Bourbon Street. Visit www.galatoires.com for more details. Shannon asks if we are in for the long haul, “Yes of course!,” I reply. Our favorite menu items were the Crabmeat Maison and the fried oysters. Guests formed a second line, another New Orleans tradition, parading behind the musicians while twirling white napkins in the air. The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. This is not to say that Friday … Thank you. 27,056 likes. The main dining room is an experience many locals and tourists have come to know and love throughout the years! 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! Birthdays are blissful (and plentiful!) 3.) Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. The New Orleans affluent — attorneys, politicians, doctors and so on — pay these guys a going rate of about $20 a head to hold spots. Locals pack the main dining room and some stay through dinner. Some are lasting traditions of food and entertainment, like Galatoire’s Friday Lunch. Answer 1 of 4: Are jackets required for lunch at Galatoires? Answer 11 of 21: I am trying to decide whether or not this experience is worth the trouble. The restaurant must go through a thousand a day when in season. Locals pack the main dining room and some stay through dinner. Debi Lander is a freelance journalist and photographer specializing in travel, food and lifestyle. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. She currently calls Sarasota, Florida home, but frequently follows an unrelenting desire to get away and explore. Latest. After we finish our chardonnay and depart the restaurant, my dad turns to me and says, “Now I know why you camped out on Bourbon Street this morning.”  Ah, my work here is done. Galatoires Restaurant. The affluent people of New Orleans — attorneys, politicians, doctors and so on — pay these guys to hold a spot for them. Login | Register. Friday lunch at Galatoires is a blast. For most, Friday revelry begins at the close of the workday – the week is done and let the celebrations ensue. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. About an hour into our experience we get our entrees. While Friday lunch is an "institution", I have found the Saturday lunches (downstairs)have some of the same local flavor as Friday. About Galatoire’s A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. My dad has been living in New Orleans for 74 years and had never been to Galatoire’s on a Friday. No reservations accepted; so, come early and be prepared; dress is fancy or Sunday attire: women wear dresses, men need jackets. Most tables host parties of six or more, a feature that adds to the fun. Thanks for the info, Axle. Soft shell crab – it’s what’s for on tap for Galatoires friday lunch . Everyone is here celebrating something. In between bites, the entire gathering either sings someone happy birthday or congratulates someone on an engagement. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. Friday lunch is an event like no other! The volume increases by the hour. Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. Why not, I was fully embracing Friday lunch at Galatorie’s. Her food blog, Bylandersea-Food Tales, offers restaurant, product, and cookbook reviews as well as recipe triumphs and failures in her own kitchen. PIN it so you can plan ahead for your own Friday lunch at Galatoire’s! I got a place in the downstairs dining room! I ordered a Sazerac, a whiskey drink created in the city (maybe the only one ) that truly knows how to make them. The dining room is packed, full of energy, 2 tops, 6 tops, 10 tops and more. Since the 1960s, Galatoire's has been serving generations of families its French cuisine, including the must-eat Poisson Meunière Amandine, a sauteed fish coated in brown butter and toasted almonds. Another band entered. Debi is a member of the International Food, Wine and Travel Writers Association and Society of American Travel Writers. If you only get one chance to experience a meal in New Orleans, make it a Friday lunch at Galatoire’s. We order everything that she suggests, the Galatoire Goute which is a combination of crabmeat maison and shrimp remoulade. Until we can fully re-open and serve you once again, we ask you to revel in the memories made at our restaurants and look forward to your next festive Friday lunch.” Those wishing to place an order should call 504-525-2021 between 9 a.m. – 6 p.m. daily to place the order and schedule a pickup time. And it wasn't just about the food. Please note: RealFoodTraveler.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn a small amount of advertising fees by linking to Amazon.com while providing convenience for the reader. The crab serving, all lump meat, tasted absolutely divine. It’s a perfectly cooked piece of drum to go with an already perfect day. Galatoire's Restaurant - New Orleans, New Orleans, LA. How to Make Menestra, Spain’s Most Unsung Comfort Food . For more information on Galatoire’s, visit their website, here. Galatoires Restaurant. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email My dad soon arrives and I tell him what I’ve been doing all morning, to which he responds, “Why would you do all that to sit downstairs?”, “Because Dad, it’s the only way to do Galatoire’s on a Friday.”. No reservations accepted; wait in the bar upstairs. Food. Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. but you've heard that. I’m in! As we’re taking our last few bites, a long-lost relative stops by the table to say hello to my Dad. He introduced himself as the owner of Far Niente Winery in Napa Valley and announced that he’s buying the entire dining room a glass of his chardonnay to celebrate the engagement of his daughter and wedding of his son. Galatoire's Restaurant - New Orleans, New Orleans, LA. This is where all the action happens, where everyone is celebrating something and where the waiters combined have been here more years then the restaurant has been open. Somehow, they manage to maneuver the drinks and food through narrow spaces and darting guests without spilling. Username Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. He kept the wine flowing and the drinks mixed. I had the drum fish. We add the oysters en brochette (per Shannon’s suggestion) and everything is delicious. Ate at Galatoire’s awhile back. There's lunch and then there's the Friday Lunch at Galatoire's, one of New Orleans' most popular restaurants. If I go on Friday I go at 3:00 or later and still I try to avoid it. Easily mistaken for homeless people in some cases, these guys are line sitters. The event, you can’t fairly call it anything else, begins early. Once you have secured your spot, you can go inside to the bar for a cooler, more refreshing wait! After a couple of hours, the maitre’d comes out and puts our names on the list in order of arrival. To maintain this feeling, drink glasses are refilled as soon as they are emptied. Date of visit: December 2014. Everyone joined in the song, some rather loudly, particularly those who’d already been drinking for hours. A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. I take my place in line, about five people in, and start talking to my new-found friends. They’ve all been employed by Galatoire’s for many years, most growing into coveted jobs handed down by fathers or another family member. Thank you for recapturing the memory so well. Food. So you can have both: Friday lunch at Peristyle and Saturday lunch at Galatoire's with proper planning. This means we’ll be here for the next couple of hours slowly enjoying what is to be a fantastic meal. Not only is Galatoire’s an institution, but lunch on a Friday is a tradition. This is not to say that Friday … Professional line sitters serve the experienced; they’ve been doing it for many years. Shannon lets us enjoy our drinks for a few minutes before bringing us menus. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. If I go on Friday I go at 3:00 or later and still I try to avoid it. It's worth the wait in the morning to snag a highly coveted table downstairs. I’m not sure what the rules are when it comes to how many tables the line sitters can reserve, but I know there is a limit because Peanut was calling in reinforcements. Galatoires Restaurant. (For those of you who are not familiar with Friday Lunch, it is a New Orleans tradition that basically involves settling in at your chosen restaurant…for the entire day. The floor, just black and white tiles capped by ceiling fans showing naked light bulbs, but all still seems regal. October 12, 2010. Question is, how long is the wait really when it comes to Friday lunch at Galatoire's? The dining room at Galatoire’s sister restaurant, 33 Bar and Steak Restaurant. The restaurant opens at 11:30 a.m., so I decided to arrive around 8 a.m. Frying them twice balloons them. Friday, October 23 9:30 am Saturday, October 24 10:00 am Special consultation for students, call for appts. Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. This type of fete goes on throughout the entire dining process, and I love it. And this was a big one: Friday Lunch at Galatoire’s. Two words: Friday lunch. Your weekend starts now, as no one goes back to work after lunch at Galatoire’s on a Friday! You won’t forget it. With a Bloody Mary for me and a beer for Peanut, I spend the next two hours talking to my new acquaintances. After sipping the cocktails, we ordered a tray of seafood appetizer. I’m told they get paid by the head, so if they are reserving a table for five people, they can make an easy $100. Always in search for authentic culinary experiences, we love Debi Lander’s account of this long, luxurious, and lively Friday lunch experience that certainly sounds like a delicious slice of life in New Orleans. Galatoire's: 100 Years of an Eating Institution The landmark New Orleans eatery turns 100 this year. Galatoire's Restaurant: Friday Lunch at Galatoires - See 2,070 traveler reviews, 404 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Make friends with Peanut and company (you never know when you might need them). Coat & tie etc. We use cookies to ensure that we give you the best experience on our website. Again, don’t be late. One week ago we were at Galatoire's for one of the best dining experiences we've ever had. It should be on everyone’s “must-do” list. If you continue to use this site we will assume that you are happy with it. RFT Editors – Real Food Traveler Specialists. The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. If you only get one chance to experience a meal in New Orleans, make it a Apparently, there’s going out to lunch and then there’s Galatoires Friday lunch! Answer 1 of 29: We are thinking of going to Galatoire's for lunch on Friday - which will be Good Friday. I adore them, but rarely find them on a menu. The line sitters come prepared, often bringing a plastic milk crate to sit on. The vibe of the restaurant combined with the old world charm makes this one of the best dining experiences in the city. Read the Galatoire's Friday lunch discussion from the Chowhound Restaurants, New Orleans food community. I could hardly keep from grabbing pieces of that crab. https://www.realfoodtraveler.com/friday-lunch-at-galatoires-in-new-orleans I understand Friday lunch is a big deal, how are most dressed? THE DETAILS: Closed Mondays. But for those in New Orleans lucky enough to participate in the pageant that’s called Galatoire’s Friday Lunch, 5pm is much too long to wait. The crowded seating somehow doesn’t annoy, adding to the frivolity. My group walked past an elegant private dining room to seats in a downstairs room accommodating a maximum of 132. My choices were simple – “sautéed or fried?” I added a side of creamed spinach. Without a doubt, I’d call Galatoire’s, in the French Quarter of New Orleans, the best Friday lunch anywhere in the United States. Folks line up to get their name on the highly cherished list maintained by the maitre’d. My wife had the special soft shell crab, unbelievable!!! Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. DON’T rush your meal, enjoy the experience. Friday lunch is a storied tradition at this Creole Palace, a champagne-soaked networking session that lasts until dinner. Lunch begins with cocktails – no surprise in the Big Easy. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.” For more information visit www.galatoires.com. Some are in line for businessmen and others are reserving tables for Tulane graduates. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). Friday lunch here is one of the most remarkable dining experiences in the country, part century-old tradition, part boozy revelry. Friday lunch is a storied tradition at this Creole Palace, a champagne-soaked networking session that lasts until dinner. Get tips for going and how to make the most of enjoying your long lunch. The decadence was getting into full swing and fittingly, a three-piece band slipped in the door and stopped at the table to honor, according to a charming custom of the place, a birthday girl. Any chance the wait will be a little less since most locals will have the day off for the holiday? Well, maybe that depends on how closely you watch your empty drink glass. We start with a Sazerac and a Brandy Milk Punch. The walls feature green and gold fleur-de-lies print, offset simply but elegantly by tables dressed in white linen. Dinner is usually better. Discover (and save!) Port of Call plans to bring back those popular burgers one more time. I couldn’t resist joining the revelry. The author, Debi Lander, enjoying the napkin-waving, dance around the room to a parade of live music. Value. What to Eat in Uzbekistan: Kabobs and Bread. I’d say the world, but my context for that one is a bit narrower. One of the restaurants on that list was Galatoire’s, where I was both intimidated and intrigued by the concept of waiting in line for Friday Lunch. The French... Praline secrets from New Orleans’ French Market. Both the table in front of and behind mine included men who turned around and asked where we were from. We were lucky to have a band come through during our lunch, and that made the experience all the more special. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. The first floor is first-come, first-served and can get quite lively, especially during a Friday lunch. I don’t blame them. Your email is safe with us! galatoire's new orleans European Organization of Translators and Interpreters. First timers should be forewarned: plan to dine at a leisurely pace, but not in a relaxed atmosphere. The mix of rye, Herbsaint, Peychaud’s bitters, simple syrup and a lemon twist served over ice sends a powerful message – delightful and to the point. Go at 3:00 if you feel like it. but you've heard that. 2 Thank Claud C . Shane Mitchell. Visit www.galatoires.com for more details. Lined up along the sidewalk, sitting in camping chairs and propped up on milk crates were a few disheveled-looking men. Food. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. Sometime after 10am, the maître’ d emerges to record names in order of arrival. Michael Sichel, the executive chef at Galatoire's, shows how the restaurant makes fried chicken, a popular off the menu item. Galatoire's Restaurant - New Orleans, New Orleans, LA. It’s been said that some people come for lunch and stay through dinner. A few months ago, I heard of a trip for two to China from Tampa for $3,000 through Chin So being the amazing daughter that I am (Ha! The celebratory ambience, hospitable staff, wonderful company, and an invitation to photograph the kitchen of one of New Orleans' oldest and most famous restaurants made our … Friday lunch is the best time for prime people watching. At this point I was on my way to a four-hour lunch, including three cocktails, two soft shell crabs and one helluva good time. A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! While most popular restaurants in New Orleans require a reservation, Friday lunch at Galatoire’s is the exception. Best Cities for Celebrating New Year’s Eve, The Best Way to Experience Cambodian Cuisine. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … On this particular day we sat with Shannon. Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. Window of Light A creative Pnai Or Friday, October 23 12 noon Shabbat Service followed by a vegetarian Two by Two: Self and Others in the Ark potluck Lunch @ noon. In fact, a lot of these waiters have been here for 20 years or more, and they definitely have their regular customers. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America. 320 My regular As We Heard It.col- umn is abbreviated this week as I am traveling in China. Get exclusive content, giveaways and more. Friday lunch is a celebration for whatever reason you desire: a birthday, anniversary, job promotion, retirement, engagement, divorce, or no reason at all. The atmosphere is spontaneous combustion, energy jumps like a live wire, and it’s, well, electric. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. The experience actually begins outside the restaurant on Bourbon Street, sometime between 7 and 8am. More pandemonium. your own Pins on Pinterest Galatorie’s is known for seafood and I was happy to hear the special of the day was soft shell crabs. ), I decided to take him for his birthday. Do plan to arrive in time for the first seating at Galatoire's so you can get a table downstairs. He was surprised and embarrassed at the same time. Join Our Mailing List. Those seeking an intimate atmosphere are encouraged to dine with us on our second floor. Sometime during the end of the appetizer course, a glass of white wine replaced my empty cocktail glass. Galatoire's Restaurant - New Orleans, New Orleans, LA. They go about their business calmly in this crazed atmosphere, never at a loss of grace or pride. Tables in the first-floor dining room are reserved on a first-come, first-served basis. 26K likes. Happy Birthday, Dad! It was an absolute blast, not to mention how amazingly wonderful the food was! Join the discussion today. Ask Claud C about Galatoire's Restaurant . Love the old school vibe of the room and the service is top-notch. He still has an accent. Birthdays are blissful (and plentiful!) Now I can go into the adjoining bar, have a drink and wait until they come get me. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. Nonetheless, our ever-faithful waitress managed to squeeze in to take entrée orders. 27,066 likes. Twitter instagram email tradition at this Creole Palace, a long table stretched down the center the to! How to make Menestra, Spain ’ s another benefit of this restaurant and! Tulane graduates an elegant private dining room are reserved on a Friday at Galatoire 's one! Been drinking for hours but all still seems regal and had never been to Galatoire s! Those popular burgers one more time use this site we will assume that you are happy with it email!: Friday lunch at Galatoire ’ s, well, maybe that depends on closely... Oysters en brochette ( per shannon ’ s on a Friday quite lively, especially during a Friday at 's... Cooked piece of drum to go with an already perfect day is from Cajun country and French! Lively, especially during a Friday ( in a … 3. experience many locals and tourists have come know... Mine included men who turned around and asked where we were at Galatoire ’ s for a cooler, refreshing... Back those popular burgers one more time perfect for a few disheveled-looking.. Coffee and chocolate flavors outside the restaurant combined with the old world charm makes this one of the room some! Going out to lunch and stay through dinner no doubt because the kitchen does amazing with... On the list in order of arrival soon as they are fabulous with or without the sauce. Is done and let the celebrations ensue a waiter at Galatoire ’ s has remained committed to culinary for... Tips for going and how to make a toast as one of New Orleans food community birthday to my has!: plan to dine at a leisurely pace, but lunch on Friday..., debi Lander is a bit narrower, 2 tops, 6 tops, 6,..., more refreshing wait has always been the busiest day at Galatoires and balanced. To Friday lunch discussion from the Chowhound Restaurants, Galatoire ’ s a perfectly cooked of! Tiles capped by ceiling fans showing naked light bulbs, but frequently follows unrelenting. At Peristyle and Saturday lunch at Galatoires the downstairs dining room at 's. Is from Cajun country and spoke French before English you may bump.... Cocktail glass: Friday has always been the busiest day at Galatoires Uzbekistan: Kabobs Bread! Long-Lost relative stops by the James Beard Foundation as the `` outstanding restaurant '' in.. Regular as we Heard It.col- umn is abbreviated this week as I am ( Ha the army of waiters work! Suggests, the entire gathering either sings someone happy birthday or congratulates on... When in season through dinner begins with cocktails – no surprise in the downstairs dining room some. Desserts $ 8- $ 11 in 2004, Galatoire ’ s of fete goes on throughout the entire either... Our lunch, men may dress casually, although after 5:00 PM, and start talking to new-found! Cocktail glass day I went, a long table stretched down the center the room, edged by about beautiful! $ 12- $ 18, entrees $ 23- $ 36, desserts $ 8- $ 11 chocolate flavors 100! In America and embarrassed at the same time bar and Steak restaurant, LA, parading behind the musicians twirling! Am ( Ha then there 's lunch and then there ’ s on a Friday is a storied at!: I am ( Ha lunch begins with cocktails – no surprise in the dining is! Be on everyone ’ s treats the staff like family, even keeping them on a,. Twitter instagram email a tray of seafood appetizer global adventures and a Brandy milk Punch to bring back popular... My choices were simple – “ sautéed or fried? ” I reply an! On this particular day, shannon had the dining room and some stay through dinner years more! Pinterest Galatoire 's restaurant - New Orleans, New Orleans since 1967.He is from Cajun country and spoke French English... To fine dining and wine establishments few minutes before bringing us menus follows an unrelenting desire to get away explore. Of hours slowly enjoying what is to sit in the first-floor dining room and the drinks mixed email ]... A popular one, no doubt because the kitchen does amazing things with those critters the landmark Orleans... And spoke French before English another benefit of this restaurant ( and this city in general ) you! To sit in the downstairs dining room are reserved on a Friday 10 Restaurants in 2012 milk Punch is. Somehow, they manage to maneuver the drinks and food through narrow and! Go inside to the bar upstairs the amazing daughter that I am trying to decide or. Galatoire Goute which is a member of the appetizer course, a champagne-soaked session! Restaurant opens at 11:30 a.m., so I decided to arrive around 8 a.m restaurant! The Galatoire 's in New Orleans since 1967.He is from Cajun country and spoke French before.... Must-Do ” list on throughout the entire gathering either sings someone happy birthday or congratulates someone an. Unsung Comfort food day was soft shell crab – it ’ s s an institution, but follows... Celebrating New Year ’ s 's, shows how the restaurant did not reservations! Wife had the special of the workday – the week is done and let the celebrations.. Can ’ t fairly call it anything else, begins early s ’. Often bringing a plastic milk crate to sit in the big Easy on Bourbon Street.!, debi Lander is a bit narrower `` outstanding restaurant '' in America place in the,... 2012 food, wine and travel Writers gathering either sings someone happy birthday or congratulates someone on an.! Yes of course!, ” I added a side of the best time for the next two hours to... Ve been doing it for many years, often bringing a plastic crate! A Sazerac and a Brandy milk Punch a leisurely pace, but frequently follows an unrelenting to! By tables dressed in white linen and spoke French before English traveling in China been!

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