These muffins are superb. My kiddos loved them and so did I. Or just a few crumbs. Great muffins! I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. Mix well. Add the eggs, bananas, and oil to the rolled oats and yogurt mixture and stir to blend. These were super easy and so good! To receive the latest FMK recipes Once well mixed, add the bananas and mix until smooth. Add in choc chips … They are so moist and delicious! 60 Muffin Recipes You’ll Want to Make Again and Again, What Are Paczki, Plus How to Make Your Own at Home, Do Not Sell My Personal Information – CA Residents, 1 cup mashed ripe bananas (2 to 3 medium). I made these today for my daughters who are 8 & 12. I’d recommend skipping the 425 degree for 5 min and go straight to the 350. Healthy Banana Chocolate Chip Muffins made with yogurt! In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. This is the only banana … I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Xx Ashley. These were delicious! Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! Make a batch of these Chocolate Chip Banana Muffins to tuck into lunch boxes or for quick breakfasts on the go! ★☆ Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking … I also like silicone muffin cups, which don’t need spraying. My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. ★☆ In a medium bowl whisk together dry ingredients; set aside. I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this. Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely. So good! Muffins best enjoyed within 3-4 days. Thanks for the super quick and easy recipe. This recipe was great! These were delicious! Muffins are done when no wet batter is present on the toothpick. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.BANANA!! In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry … YOGURT: This recipe was tested with both greek, skyr and dairy-free yogurt alternatives. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Made this? Add the oat flour mixture to the wet ingredients and stir just until mixed. . The greek yogurt adds protein and keeps the muffins moist. Will make again. They both gave thumbs up when I asked how they were. Subscribe and get a FREE healthy nut butter ebook! Very Very Very delicious! Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. We thought these were great. You'll love these easy banana muffins -- made without butter or refined sugar. … You’ll need mostly pantry staples and a few other items. Mix until bananas have been fully mashed. Best served warm with your favorite butter or nut butter – so good. FLOUR: You can use half whole wheat, half all-purpose. Fold in … Bake muffins at 425ºF for 5 minutes, then drop oven temp down to 350ºF and continue baking for 10-15 minutes. Add the egg, and vanilla and beat until it is just combined with the wet ingredients. ..and chocolate chips, what’s there not to like? Banana Chocolate Chip Muffins Recipe: Start by combining a couple ripe bananas and plain greek yogurt in a mixing bowl. OMG these are so fluffy and perfect! I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. I can't offer an opinion because I am gluten and dairy free. The muffins were light in texture, not overly sweet and moist. Healthy banana muffins with chocolate chips for a little indulgence. As a volunteer Field Editor for Taste of Home, I love to try out new recipes. These Chocolate Chip Banana Yogurt Muffins … Add bran flakes and mix well. In another bowl, whisk the egg, oil, yogurt and vanilla. tag me on social and hashtag so Ican see what you’ve made! These muffins are made with whole wheat flour, coconut sugar, and 70% dark chocolate. These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. Add flour slowly into banana mixture alternately with yogurt. Thanks for a super simple recipe. Was worried how they would turn out without it, but did not even miss the salt at all! Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar. In a medium bowl whisk together the flour with baking soda and salt, then set aside. Prep Time 15 minutes … I subbed 3/4 cup of the flour for oat flour to have a mix of whole wheat/oat, and it turned out great. I made these today to send with my kids for their mid-morning snack at school. Not too sweet – just like a muffin should be! I altered by cutting sugar down to 1/2 cup (will cut even more next time) and added chopped walnuts and cinnamon. Mix well. They came out beautifully. about these chocolate banana muffins. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Fill greased or paper-lined muffin cups two-thirds full. Also realized I forgot to add the salt once I had the filled muffin tin in the oven. Stir in the banana mixture … I adapt it for adults by adding chopped nuts or dried apricots. They're moist, tasty and perfect for breakfast or a … Evenly distribute batter into prepared pan, filling about 2/3 way full. I made the recipe exactly as written and they turned out perfect. These muffins are a top 5 and are now in my permanent rotation. Plus, one of my favorite muffin recipes happens to be these yogurt blueberry banana ones, so naturally I had to make the next best thing: As with most muffin recipes, these are are quick and easy. This recipe for Healthy Chocolate Chip Banana … Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Or all whole wheat white flour. I just can’t help myself, friends. These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt and honey! TIP: Careful not to over-mix or you’ll end up with tough muffins. Evenly distribute batter into prepared pan, filling each muffin cup about 2/3 way full. The chocolate chips … (Great way to cut sugar and add some extra nutrition). If using just all-purpose, add an additional 3 tablespoons flour. Top with more. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. In a separate bowl, combine the flour, with the … These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. No oil needed in this recipe. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. In a large mixing bowl, beat together the butter, granulated sugar, and borwn sugar until combined … In a large bowl whisk together the flour, sugar, baking powder and salt. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. These are a delicious way to start the day. Top with more chocolate chips if you want some to show in the muffin tops. Add sugar gradually. With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream … I only had 1/4 cup of canola oil so I topped it up with apple sauce and melted butter. So in 30 minutes you can have freshly baked banana chocolate chip muffins. (Jump to Recipe) I feel like … Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Everything worked out perfectly and I love them! Chocolate chip muffins are my favorite so I whipped up these healthy muffins. Preheat oven to 375°F. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … I used fresh bananas from my son's tree and used sour cream in place of the yogurt. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. I also used only 1/2 cup sugar I filled the muffin cups and got 12 large muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. These greek yogurt chocolate banana muffins are my perfect breakfast: taste like a dessert while secretly healthy and filled with protein and healthy fats. Fold in bananas and chocolate chips. Also used a silicone muffin pan and they took about 16 minutes total. I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too! Add oats, brown sugar, banana, and vanilla, whisking to combine; let stand 5 minutes. Add in some melted butter, sugar, baking soda, … Easy to make, lower in sugar and perfectly moist. Made with healthy ingredients like whole wheat flour and Greek yogurt for a filling and … In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Rate this recipe! My boys love them (2 and 5 yrs). In another bowl, whisk the egg, oil, yogurt and vanilla. Taste of Home is America's #1 cooking magazine. Strawberry Basil Avocado Wrap with goat cheese and balsamic, Almond Flour Banana Chocolate Chip Muffins, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. Super moist and tastes great. I’m back with yet another banana muffin recipe. Mix soda and salt with flour. These are just as delicious as another favorite of ours – greek yogurt chocolate chip muffins. All work well. I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect! Baking the muffins first at 425ºF will lend itself to a higher rise, AKA MUFFIN TOP! In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. They are moist and cake-like and absolutely yummy. Cool for 5 minutes before removing from pans to wire racks. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. I used almond non-dairy yogurt and almond milk. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. I was ***this close*** (imagine my index finger and thumb pinched … A great recipe… Simple, light, and tasty. Oatmeal Banana Chocolate Chip Muffins Vitamin Sunshine chocolate chips, plain yogurt, almond flour, honey, sea salt and 4 more Banana Chocolate Chip Muffins Wine and Glue eggs, chocolate chips, plain … ★☆. You can use dairy-free yogurt or regular! :). Very easy to make! Bake until tops spring … Chocolate Chip Banana Yogurt Muffins – what could be better than starting your morning with a warm, fluffy chocolate chip muffin? Whisk in yogurt, then add eggs and vanilla, whisking until smooth. You can use traditional yogurt or a dairy free alternative. (and BONUS: you'll get my free Nut Butter eBook!). I decided to use a mixture of chips made made 12 large muffins. Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. I used silicone cupcake wrappers and they cooked a bit faster but were so tasty we will be making these again soon. There’s nothing like a good classic banana muffin. These muffins are great for kids and enjoyed by the whole family. ★☆ Save my name, email, and website in this browser for the next time I comment. I found myself with some ripe bananas on the countertop and I decided a muffin recipe was in order! Preheat oven to 425ºF and spray muffin pan with oil. It helps others learn more about the recipe too! I made exactly as written. Healthy banana muffins with Greek yogurt, whole wheat flour, and sweet banana get a seal of approval with nuts and even chocolate chips. Mix until bananas have been fully mashed. Recipe adapted from my Yogurt Blueberry Banana Muffins. If you have a little bit of wet batter on the toothpick, bake another 2 minutes then check again, to prevent from over-baking. In a separate bowl, combine remaining dry ingredients – gluten free baking … Let me know if you make this recipe by leaving a comment and rating below! In another … Add vanilla, egg and bananas. Cream margarine. Delicious "bakery style" chocolate banana muffins made a bit healthier -- lots of mashed up banana, Greek yogurt, and far less sugar than a typical bakery style muffin. How about knowing that they are under 200 calories each?? Stir into dry ingredients just until moistened. These muffins are simple, delicious, … These banana muffins are my kids' favorite. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Stir in the walnuts and chocolate … Stir into dry ingredients just until moistened. Healthy Banana Oat Greek Yogurt Muffins with Chocolate Chips There are so many ways to bake muffins and I want to give you all of them! ★☆ coconut or brown sugar). In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Check muffins at 10 minutes with toothpick inserted into center of muffin. And who doesn’t want that?! I made these muffins according to the recipe with one exception - I used milk chocolate chips. Will make them not quite as dry too. Spray a 12-cup muffin pan with cooking spray.

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